Schinoussa - NZ Whey Isolate + Probiotics - 2.3 kg - NPN : 80041540
New Zealand has the highest standards in the industry when it comes to dairy farming, which ensures that the milk will be clean and free from growth hormones, antibiotics, and pesticides. Additionally, and importantly, it ensures that cattle are cared for and treated ethically. This is the cleanest and healthiest protein available. No hormones, antibiotics of any kind are used on NZ grass fed cattle.
We use whey isolate to eliminate all sugars, fats, carbs and lactose, then add 8 strains of Canadian probiotics 5 billion CFU. This makes our formula the easiest to digest, absorb and utilize for many benefits. Enjoy lean muscle gains, reduced waistline, improved immune function and energy with a delicious taste. easily dissolves in water and great in smoothies.
The Schinoussa formula is what separates us from the herd, literally. Our eight probiotic blend allows both the protein and digestive system to perform better. Proteins breakdown into amino acids faster and are absorbed faster in the muscle and immune system. The gut is stronger to improve immune response, healing and overall well being.
100% New Zealand Whey. 100% Natural.
DIRECTIONS & USE
Mix 1 serving (1 scoop, 30 g) with approx. 250 mL of liquid (water, juice etc).
Enjoy lean muscle gains, reduced waistline, improved immune function and energy with a delicious taste. easily dissolves in water and great in smoothies.
CAUTIONS & NOTES
Hypersensitivity/allergy has been known to occur, in which case discontinue use.
This product may cause mild gastrointestinal disturbances.
If you have an immune-compromised condition (e.g. AIDS, patients undergoing long term corticosteroid treatment), do not use this product.
This product has come in contact with soy and milk allergens.
Do not use this product if you have soy/soybeans and or milk allergy.
INGREDIENTS
NZ whey protein isolate, lactobacillius acidophilus, lactobacilius plantarum, lactobacillius caseium, lactobacilius bulgaricus, lactobacilius rhamnosus, lactobacilius brevis, bifidobacterium bifidus, bifidobacterium longum, inulin, protease, natural flavour, stevia