PREFERRED NUTRITION Stress B50 Ashwagandha (120 veg caps)

PREFERRED NUTRITION Stress B50 Ashwagandha (120 veg caps)

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PREFERRED NUTRITION - Stress B50 Ashwagandha - 120 Vegetarian Capsule(s) - NPN : 80025435

Supports energy production
Helps maintain the body’s ability to metabolize nutrients and form red blood cells
Helps normal growth and development and tissue formation
Contains an ashwagandha extract standardized to 8% withanolides

Preferred Nutrition Stress B50 & Ashwagandha combines a vitamin B50 complex with inositol, choline, and standardized ashwagandha extract. This one-per-day formula helps maintain the body’s ability to metabolize nutrients, helps form red blood cells, and helps in tissue formation. This is an effective supplement for stressed individuals who want to support energy production.

DIRECTIONS & USE
Recommended adult dose: 1 capsule daily with food or as directed by a health care practitioner. 
Consult a health care practitioner for use beyond 60 days.

CAUTIONS & NOTES
Consult a health care practitioner prior to use if you are pregnant or breastfeeding. 
Consumption with alcohol, other drugs or natural health products with sedative properties is not recommended.

INGREDIENTS     Each Capsule Contains:
Ashwagandha Extract (Withania somnifera) (root and leaf) (standardized to 8% withanolides, 2% withaferin A, 32% oligosaccharides)     ... 75 mg
Vitamin B1 (thiamine hydrochloride) ...     50 mg
Vitamin B2 (riboflavin)     ... 50 mg
Vitamin B3 (niacinamide)     ... 50 mg
Vitamin B6 (pyridoxine hydrochloride)     ... 50 mg
Vitamin B12 (cyanocobalamin)     ... 50 mcg
Folate (folic acid)     ... 1 mg
Pantothenic Acid (calcium d-pantothenate) ...     50 mg
Biotin     ... 50 mcg
Inositol     ... 50 mg
Choline (bitartrate)     ... 50 mg

Non Medicinal Ingredients:
Gelatin capsule (gelatin, water), rice flour, cellulose, silica, vegetable grade magnesium stearate (lubricant).

Allergy Information:
This product does not contain artificial preservatives, colours, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, egg, fish, shellfish, salt, tree nuts, or genetically modified genes or proteins.